Okinawa Medical Tourism

Okinawa has nurtured healthy food culture with the idea that food is medicine passed down through the ages. It is believed that the well-balanced diet consisting such elements as vegetables boasting high anti-oxidant power grown under the bright sun, pork that includes high-quality protein, Okinawan tofu, and seaweeds rich in minerals has contributed to the longevity of Okinawan people.

In addition to simple dishes with plenty of such traditional ingredients, newly created delicious dishes that are good for anti-aging and disease prevention by bringing out the maximum power of the ingredients have been introduced one after another recently. Dishes prepared with consideration for health and beauty using seasonal ingredients grown carefully by local farmers would be full of power to promote wellness and surely make beautiful and healthy body from the inside.